Dietary Service Supervisor

This certificate is desirable for anyone interested in working in foodservice aspect of the healthcare industry, including current dietary managers as well as those interested in that career path. This is a 13 unit certificate and all coursework is available online.

A Dietary Manager is responsible for institutional food service (health care, educational, and penal system), working closely with dietitians to provide quality food production, service, and nutritional care to individuals.  Graduates earn competitive salaries in hospitals, nursing facilities, residential care sites, schools, and commercial food service.  Health care facilities are required by law to employ trained personnel such as a Dietitian or Dietary Service Supervisor (also called "Dietetic Service Supervisor" in California) in a supervisory position.


Clink on the link below to view the estimated program costs

Estimated Program Expense - DSS Certificate