Courses:

 

 CoursesBySubj

 

Note: Click the expand icon at the left of each course to view the course description / requirements and class schedule. The Shasta College Catalog and Class Schedule are the official source of course and class schedule information. To view the most current schedule and register for a class, go to MyShasta. The following course information is for the current academic year and browsing purposes only.

 NameTitleMin.
Units
Max.
Units
P/NPLecture
Hours
Lab
Hours
Other
Hours
CULA-159Stocks/Soups/Basic Culinary Preparation2 N1854 
CULA-161Art Garde Manager-Prep/Pres Garnish Fds2 N1854 
CULA-172Baking2 N1854 
CULA-45Basic Food Production5 N18216 
CULA-46Advanced Foods5 N18216 
CULA-48Gourmet Food Preparation3 N2781 
CULA-49Menu Planning and Cost Analysis2 N36  
CULA-50Sanitation and Safety2 N36  
CULA-55Food and Beverage Cost Control2 N36  
CULA-59Catering and Event Planning3 N3654 
CULA-60Beverage Management2 N36  
CULA-65Dining Room Service3 N2781 
CULA-66Wine With Food2 N36  
CULA-71Beginning Beermaking1 Y18  
CULA-73Introduction to Wines2 Y36  
CULA-74Wine Making I2 Y2727 
CULA-75Pastry2 N1854 
CULA-76Wine Making II2 Y2727 
CULA-78Sensory Evaluation of Wine2 Y36  
CULA-88Wines of the North State1 Y18  
CULA-94Culinary Arts Worksite Learning18N  75