CLASSES AVAILABLE ONLINE!

A DIETARY MANAGER is responsible for institutional food service (health care, educational, and penal system), working closely with dietitians to provide quality food production, service, and nutritional care to individuals.  Graduates earn competitive salaries in hospitals, nursing facilities, residential care sites, schools, and commercial food service.  Health care facilities are required by law to employ trained personnel such as a dietitian or DIETARY MANAGER (also called "Dietetic Service Supervisor" in California) in a supervisory position.

 All coursework is available online.  This program includes 702 hours (13 units) of online instruction AND a required 150-hour supervised worksite learning.

 Graduates of this program are entitled to use the designation "Dietetic Service Supervisor," as described in California state law, Title 22.

Dietary Service Supervisor Certificate  

This Certificate is desirable for anyone interested in working in foodservice aspect of the healthcare industry, including current dietary managers as well as those interested in that career path.

 Ready to enroll?  Please complete your Application for Admissions and then email our Online Career Counselor, Sharon Kennedy at:  skennedy@shastacollege.edu to get started.

 Questions?  For more information about the DSS Certificate Program, requirements for the certificate, and information about the worksite learning through Shasta College, please contact the Program Coordinator: 

  Bethany J. Schaarschmidt, MS, CDM, CFPP 

Dietary Service Supervisor Certificate Program Coordinator  

(530) 242-2268  

bschaarschmidt@shastacollege.edu