September 1 and 2, 2010
Three Courses for $7.95
(Includes Appetizer, Soup, or Dinner Salad, Entree, and Two Side Dishes)
Appetizer
Stuffed Mushrooms with Eggplant Caviar
Soup
Chicken Vegetable
Entree Selections
Beef Stew
Sauteed Chicken with Tomatoes and Mushrooms
Winter Vegetable Gratin Side Dishes
Zucchini with Cream
Ratatouille
Scalloped Potatoes
Risotto
Pommes Frites
A La Carte Salad- $5.25
Chicken Caesar Salad
Desserts- $1.95
Genoise a la Confiture Chambord
Mocha Torte
Beverages--$1.25
Coffee, Iced Tea, Lemonade
We Accept Cash and Checks Only and Currently Do Not Accept Debit or Credit Cards