Degree Requirements and Courses
Learn more about certificate and degree requirements, course content, recommended sequence, and schedule.
Hospitality: Hotel/Restaurant Management Concentration Certificate
Academic Plan
An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.
Fall Semester - First Year
| Course | Title | Credits |
|---|---|---|
| HOSP 10 | Intro Hospitality | 3 Units |
| HOSP 35 (F only) | Computer Applications in the Hosp. Industry | 3 Units |
| HOSP 55 (F only) | Customer Service Skills | 3 Units |
| TOTAL | 9 Units |
Spring Semester - First Year
| Course | Title | Credits |
|---|---|---|
| HOSP 20 (SP only) | Hospitality Operations Management | 3 Units |
| HOSP 40 (SP only) | Human Resource Management | 3 Units |
| HOSP 94 | Worksite Learning | 1 Unit |
| TOTAL | 7 Units |
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