THE BISTRO AT SHASTA COLLEGE

Menu for March 17 and 18, 2010

Operation Hours are Wednesdays and Thursdays for Lunch Only

11 AM-1 PM 

$7.95 for Three Courses

Includes Appetizer, Soup or Dinner Salad, Entree and Two Side Dishes

Appetizer

 Pate a Choux and Feuillete of Sausage

Soup

French Onion

Entree Selections

Corned Beef and Cabbage

Chicken Scaloppine and Mushrooms

Fresh Pasta with Vegetables

Side Dishes

Braised Cabbage

Grilled Vegetable Kabobs

Dauphine Potato

Risotto

Pomme Frites

A La Carte Salad- $5.25

Chicken Salad

Dessert- $1.95

Special Dessert du Jour

Beverages- $1.25

Coffee, Iced Tea, and Lemonade

 

We Accept Cash and Checks Only at This Time