Academic Plan

An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.

Fall Semester - First Year

Course Title Credits
CULA 45 Basic Food Preparation 5 Units
BUAD 106+ Business Math 3 Units
CULA 50 Sanitation & Safety 2 Units
NUTR 25 Nutrition 3 Units
HOSP 10 Intro Hospitality 3 Units
  TOTAL 16 Units

Spring Semester - First Year

Course Title Credits
CULA 46 Advanced Foods 5 Units
CULA 49 (SP only) Menu Planning/Cost Analysis 2 Units
CULA 55 (SP only) Food/Bev Cost Control 2 Units
CULA 159 (SP only) Stocks, Soups, Sauces 2 Unit
CULA 161 (SP only) Art of Garde Manger 2 Units
CULA 172 (SP only) Baking 2 Units
  TOTAL 15 Units

Fall Semester - Second Year

Course Title Credits
CULA 48 (F only) Gourmet Food Prep 3 Units
CULA 60 (F only) Beverage Management 2 Units
CULA 65 Dining Room Service 3 Units
HOSP 65 (F only) Hospitality Supervision 3 Units
CULA 75 (F only) Pastry 2 Units
HOSP 55 (F only) Customer Service Skills 3 Units
  TOTAL 16 Units

Spring Semester - Second Year

Course Title Credits
CULA 94 Worksite Learning 1 Units
BUAD 66 Business Communications 3 Units
HUM 2+ Exploring Humanities 3 Units
CMST 54+ Small Group Communications 3 Unit
CIS 1+ Computer Literacy 3 Units
ECON 1A+ Microeconomics 3 Units
  TOTAL 16 Units

+ See your Shasta College counselor for alternative course options.

Note: If computer literacy is met by exam, CIS 1 will not be required and total number of units for the degree will not exceed 60.

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