Hospitality – Culinary Arts Concentration AS Degree
Associate in Science | SC Program: AS.1292
Academic Plan
An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.
Fall Semester - First Year
Course | Title | Credits |
---|---|---|
CULA 45 | Basic Food Preparation | 5 Units |
BUAD 106+ | Business Math | 3 Units |
CULA 50 | Sanitation & Safety | 2 Units |
NUTR 25 | Nutrition | 3 Units |
HOSP 10 | Intro Hospitality | 3 Units |
TOTAL | 16 Units |
Spring Semester - First Year
Course | Title | Credits |
---|---|---|
CULA 46 | Advanced Foods | 5 Units |
CULA 49 (SP only) | Menu Planning/Cost Analysis | 2 Units |
CULA 55 (SP only) | Food/Bev Cost Control | 2 Units |
CULA 159 (SP only) | Stocks, Soups, Sauces | 2 Unit |
CULA 161 (SP only) | Art of Garde Manger | 2 Units |
CULA 172 (SP only) | Baking | 2 Units |
TOTAL | 15 Units |
Fall Semester - Second Year
Course | Title | Credits |
---|---|---|
CULA 48 (F only) | Gourmet Food Prep | 3 Units |
CULA 60 (F only) | Beverage Management | 2 Units |
CULA 65 | Dining Room Service | 3 Units |
HOSP 65 (F only) | Hospitality Supervision | 3 Units |
CULA 75 (F only) | Pastry | 2 Units |
HOSP 55 (F only) | Customer Service Skills | 3 Units |
TOTAL | 16 Units |
Spring Semester - Second Year
Course | Title | Credits |
---|---|---|
CULA 94 | Worksite Learning | 1 Units |
BUAD 66 | Business Communications | 3 Units |
HUM 2+ | Exploring Humanities | 3 Units |
CMST 54+ | Small Group Communications | 3 Unit |
CIS 1+ | Computer Literacy | 3 Units |
ECON 1A+ | Microeconomics | 3 Units |
TOTAL | 16 Units |
+ See your Shasta College counselor for alternative course options.
Note: If computer literacy is met by exam, CIS 1 will not be required and total number of units for the degree will not exceed 60.
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