Hospitality – Culinary Arts Concentration AS Degree

Associate in Science | SC Program: AS.1292

Academic Plan

An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.

Fall Semester - First Year

Course	Title	Credits
CULA 45	Basic Food Preparation	5 Units
BUAD 106+	Business Math	3 Units
CULA 50	Sanitation & Safety	2 Units
NUTR 25	Nutrition	3 Units
HOSP 10	Intro Hospitality	3 Units
	TOTAL	16 Units

Spring Semester - First Year

Course	Title	Credits
CULA 46	Advanced Foods	5 Units
CULA 49 (SP only)	Menu Planning/Cost Analysis	2 Units
CULA 55 (SP only)	Food/Bev Cost Control	2 Units
CULA 159 (SP only)	Stocks, Soups, Sauces	2 Unit
CULA 161 (SP only)	Art of Garde Manger	2 Units
CULA 172 (SP only)	Baking	2 Units
	TOTAL	15 Units

Fall Semester - Second Year

Course	Title	Credits
CULA 48 (F only)	Gourmet Food Prep	3 Units
CULA 60 (F only)	Beverage Management	2 Units
CULA 65	Dining Room Service	3 Units
HOSP 65 (F only)	Hospitality Supervision	3 Units
CULA 75 (F only)	Pastry	2 Units
HOSP 55 (F only)	Customer Service Skills	3 Units
	TOTAL	16 Units

Spring Semester - Second Year

Course	Title	Credits
CULA 94	Worksite Learning	1 Units
BUAD 66	Business Communications	3 Units
HUM 2+	Exploring Humanities	3 Units
CMST 54+	Small Group Communications	3 Unit
CIS 1+	Computer Literacy	3 Units
ECON 1A+	Microeconomics	3 Units
	TOTAL	16 Units

+ See your Shasta College counselor for alternative course options.

Note: If computer literacy is met by exam, CIS 1 will not be required and total number of units for the degree will not exceed 60.

Degree Requirements and Courses

Learn more about certificate and degree requirements, course content, recommended sequence, and schedule.

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