Degree Requirements and Courses
Learn more about certificate and degree requirements, course content, recommended sequence, and schedule.
An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.
|CULA 45||Basic Food Preparation||5 Units|
|BUAD 106||Business Math||3 Units|
|CULA 50||Sanitation & Safety||2 Units|
|NUTR 25||Nutrition||3 Units|
|HOSP 10||Intro Hospitality||3 Units|
|CULA 46||Advanced Foods||5 Units|
|CULA 49 (SP only)||Menu Planning/Cost Analysis||2 Units|
|CULA 55 (SP only)||Food/Bev Cost Control||2 Units|
|CULA 159 (SP only)||Stocks, Soups, Sauces||2 Unit|
|CULA 161 (SP only)||Art of Garde Manger||2 Units|
|CULA 172 (SP only)||Baking||2 Units|
|CULA 48 (F only)||Gourmet Food Prep||3 Units|
|CULA 60 (F only)||Beverage Management||2 Units|
|CULA 65||Dining Room Service||3 Units|
|CULA 94||Worksite Learning||2 Units|
|HOSP 65 (F only)||Hospitality Supervision||3 Units|
We are dedicated to helping you reach your educational and career goals. To begin your journey, apply for admissions today!