Academic Plan

An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.

Fall Semester - First Year

Course Title Credits
CULA 45 Basic Food Preparation 5 Units
BUAD 106 Business Math 3 Units
CULA 50 Sanitation & Safety 2 Units
NUTR 25 Nutrition 3 Units
HOSP 10 Intro Hospitality 3 Units
  TOTAL 16 Units

Spring Semester - First Year

Course Title Credits
CULA 46 Advanced Foods 5 Units
CULA 49 (SP only) Menu Planning/Cost Analysis 2 Units
CULA 55 (SP only) Food/Bev Cost Control 2 Units
CULA 159 (SP only) Stocks, Soups, Sauces 2 Unit
CULA 161 (SP only) Art of Garde Manger 2 Units
CULA 172 (SP only) Baking 2 Units
  TOTAL 15 Units

Fall Semester - Second Year

Course Title Credits
CULA 48 (F only) Gourmet Food Prep 3 Units
CULA 60 (F only) Beverage Management 2 Units
CULA 65 Dining Room Service 3 Units
CULA 94 Worksite Learning 2 Units
HOSP 65 (F only) Hospitality Supervision 3 Units
  TOTAL 13 Units

Start Your Future at Shasta College

We are dedicated to helping you reach your educational and career goals. To begin your journey, apply for admissions today!