Associate in Science | SC Program: AS.1294
Academic Plan
An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.
Fall Semester - First Year
Course |
Title |
Credits |
HOSP 10 |
Intro Hospitality |
3 Units |
HOSP 35 (F only) |
Computer Applications in the Hosp. Industry |
3 Units |
BUAD 66 |
Business Communications |
3 Units |
HOSP 55 (F only) |
Customer Service Skills |
3 Units |
CIS 1 |
Computer Literacy |
3 Units |
|
TOTAL |
15 Units |
Spring Semester - First Year
Course |
Title |
Credits |
HOSP 20 (SP only) |
Hospitality Operations Management |
3 Units |
HOSP 40 (SP only) |
Human Resource Management |
3 Units |
CULA 50 |
Sanitation & Safety |
2 Units |
CULA 55 (SP only) |
Food and Beverage Cost Control |
2 Units |
HOSP 94 |
Worksite Learning |
1 Unit |
MATH 110+ |
Essential Mathematics |
3 Units |
|
TOTAL |
14 Units |
Fall Semester - Second Year
Course |
Title |
Credits |
HOSP 50 (F only) |
Hospitality Marketing, Sales and Advertising |
3 Units |
HOSP 65 (F only) |
Hospitality Supervision |
3 Units |
HOSP 45 (F only) |
Restaurants, Hotels, and Lawful Management |
3 Units |
HUM 2+ |
Exploring Humanities |
3 Units |
CMST 54+ |
Small Group Communications |
3 Units |
|
TOTAL |
15 Units |
Spring Semester - Second Year
Course |
Title |
Credits |
HOSP 60 (SP only) |
Hospitality and Financial Management |
3 Units |
CULA 73+ (SP only) |
Introduction to Wines |
2 Units |
ECON 1A+ |
Microeconomics |
3 Units |
NUTR 25+ |
Nutrition |
3 Units |
ELECTIVE |
Course #1-199 |
3 Unit |
ELECTIVE |
Course #1-199 |
2 Units |
|
TOTAL |
16 Units |
+ See your Shasta College counselor for alternative course options.
Learn more about certificate and degree requirements, course content, recommended sequence, and schedule.