Associate in Science | SC Program: AS.1294

Academic Plan

An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.

Fall Semester - First Year

Course Title Credits
HOSP 10 Intro Hospitality 3 Units
HOSP 35 (F only) Computer Applications in the Hosp. Industry 3 Units
BUAD 66 Business Communications 3 Units
HOSP 55 (F only) Customer Service Skills 3 Units
CIS 1 Computer Literacy 3 Units
  TOTAL 15 Units

Spring Semester - First Year

Course Title Credits
HOSP 20 (SP only) Hospitality Operations Management 3 Units
HOSP 40 (SP only) Human Resource Management 3 Units
CULA 50 Sanitation & Safety 2 Units
CULA 55 (SP only) Food and Beverage Cost Control 2 Units
HOSP 94 Worksite Learning 1 Unit
MATH 110+ Essential Mathematics 3 Units
  TOTAL 14 Units

Fall Semester - Second Year

Course Title Credits
HOSP 50 (F only) Hospitality Marketing, Sales and Advertising 3 Units
HOSP 65 (F only) Hospitality Supervision 3 Units
HOSP 45 (F only) Restaurants, Hotels, and Lawful Management 3 Units
HUM 2+ Exploring Humanities 3 Units
CMST 54+ Small Group Communications 3 Units
  TOTAL 15 Units

Spring Semester - Second Year

Course Title Credits
HOSP 60 (SP only) Hospitality and Financial Management 3 Units
CULA 73+ (SP only) Introduction to Wines 2 Units
ECON 1A+ Microeconomics 3 Units
NUTR 25+ Nutrition 3 Units
ELECTIVE Course #1-199 3 Unit
ELECTIVE Course #1-199 2 Units
  TOTAL 16 Units

+ See your Shasta College counselor for alternative course options.

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