Certificate | SC Program: CT.3352

It is endorsed by the Western Association of Food Chains and Food Marketing Institute, and is relevant in any retail sector as its course content and learning outcomes mirror those advocated by the National Retail Federation.

The certificate has been recognized as a part of the White House's Upskill Initiative, and by leading organizations and foundations, including the ACT Foundation and the U.S. Department of Labor.

Academic Plan

An academic plan shows all the courses you need to graduate and a suggested order in which you should take them. To make your personalized comprehensive education plan, please make an appointment with a counselor.

Fall Semester

Course Title Credits
ACCT 101 Basic Accounting 1 3 Units
BUAD 176 (F only) Principles of Retailing 3 Units
BUAD 41 Leadership & Supervision 3 Units
BUAD 66 Business Communications 3 Units
CIS 1 Computer Literacy 3 Units
  TOTAL 15 Units

Spring Semester

Course Title Credits
BUAD 45 Human Relations on Job 3 Units
BUAD 106 Business Mathematics 3 Units
BUAD 91 Principles of Management 3 Units
BUAD 77 Principles of Marketing 3 Units
  TOTAL 12 Units

Start Your Future at Shasta College

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